4 Ears of corn
½ Stick butter – melted
2 TBSP JAC's Tailgaters Jalapeno Dip
Combine butter, JAC's Tailgaters Jalapeno Dip in bowl. Mix well and set aside about 20 to 30 minutes. Brush marinade on each ear of corn coat thoroughly. Set remaining marinade aside. Wrap each ear in aluminum foil and place on BBQ grill. Turn constantly to cook evenly for approximately 20 to 25 minutes. To get that great caramelized flavor, unwrap the corn after 20 minutes and place directly on grill grate turn and baste with remaining marinade grill until tender and slightly charred. Remove from grill and serve.
Serves 4
Everything you ever wanted to know about BBQ, Grilling, Sauces Seasonings and of course some great recipes to help you prepare for your next party. We have twenty-one national awards with our products. You can't go wrong with JAC's Tailgaters.
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