Kristi asked me to use my art pad to create something for a small dinner party that she wanted to have for four of her co workers. Knowing most of them I had to think of something that was not too spicy and off the wall but yet I wanted to do something that showed off with attitude. After much deliberation I chose to do one of my favorite meals ever - a boudin stuffed pork loin with roasted fingerling potatoes and vegetables. It is a little classy but will give them something to easily enjoy and not feel so formal.
I will continue this post tomorrow with pictures and how to. This recipe is so easy and it will make your mouth water. Once you make it throw a dinner party and watch all your friends think you are the next food network star.....
Everything you ever wanted to know about BBQ, Grilling, Sauces Seasonings and of course some great recipes to help you prepare for your next party. We have twenty-one national awards with our products. You can't go wrong with JAC's Tailgaters.
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