JAC's Tailgaters Spit Fire Shrimp
1 lime juiced
1/4 cup hot sauce
1TBS JAC's Tailgaters Fiesta dip
1TBS JAC's Tailgaters Fling On Seasoning or Louisiana Seasoning
Shrimp: 4 cloves garlic, crushed and chopped 2 shallots, chopped 2 lbs jumbo shrimp peeled and deveined 12 to 15 blades blades chives, chopped
Preheat skillet over medium high heat. Combine lime juice, hot sauce, JAC's Fiesta Dip Mix, JAC's Louisiana seasoning. Quickly saute garlic and shallots in oil and butter for 1 minute. Add shrimp and cook tossing shrimp frequently for about 3 minutes until shrimp turn pink. Dump pink, firm, cooked shrimp into hot seasoning blend and toss to coat. Garnish with chives. Serve warm or chilled.
DELICIOUS!!
www.jacstailgaters.com
Everything you ever wanted to know about BBQ, Grilling, Sauces Seasonings and of course some great recipes to help you prepare for your next party. We have twenty-one national awards with our products. You can't go wrong with JAC's Tailgaters.
OK I have to say this is one of my son's favorite recipes. It's quick and easy and absolutely delicious over pasta with alfredo sauce.
ReplyDeleteAnd the JAC's products make it the bomb!!