Winter has set in and you find your self looking for that soul warming meal that will make you feel good all over. Try this simple and easy meal that will feed 4-5 people. Let me warn you, you will be going back for more.
Ingredients:
1 lb. ground meat
1/2 cup chopped bell pepper
1/2 cup chopped onion
1 cup milk
2 cups Bisquick
2 eggs
1 bag shredded cheddar cheese
1 tsp JAC's Tailgaters Cajun Garlic Essence
JAC's Tailgaters Louisiana Seasoning to taste. (If you want something with a little more smokey flavor try our Smokin' Dust)
Directions:
Preheat oven to 350 degrees. Cook onions, bell pepper,Cajun Garlic Essence and seasoned meat.
Once meat is cooked place into a baking dish. Mix milk, eggs, and bisquick together then pour over meat.
Sprinkle cheese over the mixture and bake for 30 min. serves 4-5 people.
Remember a meal is not worth eating if it is not all JAC'd Up!
Everything you ever wanted to know about BBQ, Grilling, Sauces Seasonings and of course some great recipes to help you prepare for your next party. We have twenty-one national awards with our products. You can't go wrong with JAC's Tailgaters.
Tuesday, January 3, 2012
Tuesday, December 20, 2011
Ronni's Wedding Cookies
Christmas Memory
One Christmas we were living in Georgia and couldnt' come home to Louisiana that year so I got it in my head that we would see if we could get the church to let all of us orphans so to speak share dinner there. Well the pastor agreed and next thing I know he announces it from the pulpit and we had over a hundred people sign up and donations of food started pouring in. The only thing is that food had to be cooked and somehow I managed with the help of my best friend to get seven turkeys , hams and all the fixings done.
I had enlisted the help of all of my friends to put a tin of cookies at the place of every person there and was so happy when the final box of wedding cookies was done and sitting on the table in front of every chair.
When we all sat down around the table with all of the food that I thought would put me under the grave, I saw all the happy faces and I was just so happy that we had all gotten the food done.
I asked my son Dustin to say the blessing and he asked me what he should say so I told him just say whatever you think mama would say right now. He bowed his head and said "Dear Lord, Why did Pastor Cowart and Daddy invite all these people, amen"
Wedding Cookies:
1 cup softened butter
1/3 cup powdered sugar
1 tbsp water
2 tbsp vanilla
2 cups all purpose flour
1 cup pecans
Additional Powdered Sugar
Preheat Oven to 375
Cream butter and sugar, add water, vanilla and start slowing mixing in flour until all flour is incorporated. Add pecans and form a ball. Separate the ball into four sections and roll out on a floured board. Cut cookies in round shapes and bake for 15 - 18 minutes or until lightly golden brown. Cool cookies slightly then roll through powdered sugar and allow to finish cooling on cooling rack. When cookies are fully cool, run through the powdered sugar one more time for an even coating.
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Missy One of my Other Sisters. Christmas Memories
My favorite Christmas memory is when I was about six years old and daddy was in Vietnam.
Tracy was a baby and we were living with Grandma and Grandpa Huffman, on Main street.
It was late Christmas Eve and we had, had lots of family over for the holiday they had all left.
Mom was getting all of her little ducks in a row and off to bed.
The front porch light was on but it was still kind of dark, just enough light to see a shadow.
On the porch was a Man with a big bag over his should we thought it was SANTA!!!!!!
It was in fact SANTA of the very best kind it was Daddy saying HO HO HO!!!!!
What a beautiful surprise for all of us.
This year Daddy will be watching all of us from the heavens so don't think sad thoughts enjoy your Christmas and laugh a lot because Daddy would have.
Love you all very much and sending you all a very Merry Christmas.
Missy
Tracy was a baby and we were living with Grandma and Grandpa Huffman, on Main street.
It was late Christmas Eve and we had, had lots of family over for the holiday they had all left.
Mom was getting all of her little ducks in a row and off to bed.
The front porch light was on but it was still kind of dark, just enough light to see a shadow.
On the porch was a Man with a big bag over his should we thought it was SANTA!!!!!!
It was in fact SANTA of the very best kind it was Daddy saying HO HO HO!!!!!
What a beautiful surprise for all of us.
This year Daddy will be watching all of us from the heavens so don't think sad thoughts enjoy your Christmas and laugh a lot because Daddy would have.
Love you all very much and sending you all a very Merry Christmas.
Missy
My Sis Ronni's Sibets of Christmas Memories.
Christmas season has always brought out the Sherlock Holmes in Casey and Dustin and they went to work trying to figure out what was in their packages so over the years Alan and I started changing things up. One year we numbered the packages and didn't tell the kids until Christmas morning that Casey got all odd numbers and Dustin the even, the next year we did the alphabet, we added rice to pkgs to keep them from tossing them aside as "clothes", my favorite year we labeled all of Casey’s presents to Dustin and all of his to her. They spent a month trying to figure out what was in their pkgs only to have to trade places on Christmas morning.
My favorite childhood memory was when mama and daddy would make the little kids hide in the bedroom while 'Santa' came. Daddy would go outside of the window and ring these cowbells we had. Tracy and I thought it was Rudolph. The Christmases spent all over the world were always about one thing....FAMILY. I miss those days - Rhonda
My favorite childhood memory was when mama and daddy would make the little kids hide in the bedroom while 'Santa' came. Daddy would go outside of the window and ring these cowbells we had. Tracy and I thought it was Rudolph. The Christmases spent all over the world were always about one thing....FAMILY. I miss those days - Rhonda
Thursday, December 8, 2011
Christmas Memories
Last month my son Jordan asked all of us to email him some of our best Christmas memories so he could share them in his monthly newsletter. I somehow totally forgot he asked for them until he sent out his letter. Reading some of my sisters stories opened the flood gates to moments I deem as special in my life. Most all of which were not about the gifts I received but about how much I enjoyed giving and spending time with my family. The time we had around the table snacking and eating the ever so enjoyable foods the adults prepared were ever so pleasing. I guess i was a foodie back then and just did not know it. Any way not to get to carried away here I am going to get to the point. Over the next few weeks I am going to write about some of my memories of the holiday food that I can remember as well as share some stories about the times we had. I will also post some of my families memories as well. So I hope you enjoy the weeks to come and join in sharing your memories with us as well.
Tuesday, November 29, 2011
Valiant Attempt Reviving the Blog
In the past I was trying to keep this blog as current and exciting as I could. I failed misserably at it. I always figured what the heck I spend hours on Facebook, Twitter and at shows spreading the word about our products that I just could not squeeze in one more thing. So I just kinda let this go. After reading up on how to better market our buisness I found out a lot of interesting things, one is that my first concern is to become a friend to all my fans and potential fans of JAC's. Tailgaters and the only way I know to do that is share and be real with each and everyone of you. So over the next few months and the rest of the life of this blog I will commit to sharing and building relationships with each and everyone of my followers through food and my experience through life with food. So sit back and lets enjoy this journey together as I begin to show you how we do it here on the Bayou JAC's Style.
Wednesday, May 11, 2011
JAC'd Up Baked or Grilled Jalapenos
If you are looking for something to JAC up your next party try this on for size.
6 slices bacon, diced fine, browned crisp, drained
1 1/2 cups (6 ounces) finely shredded cheddar or pepper jack cheese
8 ounces cream cheese
1 TBS of your choice of JAC's Tailgaters Chipotle Dip or Fiesta Dip seasoning.
25 jalapeño chiles, cut in half lengthwise, seeds and veins removed
3 eggs
2 1/2 Tablespoons milk
2-3 cups bread crumbs
Preparation method
1. Preheat the oven to 325°, cover 2 rimmed baking sheets with aluminum foil and coat them with shortening -OR- If you have the grill space, set your grill up of medium indirect heat...and soak a couple handfuls of mesquite chips if you want a little added smoky flavor.
2. In a large mixing bowl, stir together the bacon pieces, cheese, cream cheese, Chipotle Dip or Fiesta Dip seasoning. Spoon this mixture into each jalapeño half.
3. In a medium mixing bowl, beat together the eggs and milk. Place enough bread crumbs in a 4 cup plastic container to coat the peppers.
4. Place 4 or 5 peppers at a time into the egg mixture and coat them thoroughly. Move the peppers from the egg mixture to bread crumbs. Cover and gently shake to coat.
5. If you are baking them in the oven, place the coated peppers onto the prepared baking sheets and bake for 30 minutes. If you are roasting them on the grill, add the soaked mesquite chips to the fire (if you're using them) and roast them with the lid down for about 30 minutes, checking them frequently to prevent burning.
6 slices bacon, diced fine, browned crisp, drained
1 1/2 cups (6 ounces) finely shredded cheddar or pepper jack cheese
8 ounces cream cheese
1 TBS of your choice of JAC's Tailgaters Chipotle Dip or Fiesta Dip seasoning.
25 jalapeño chiles, cut in half lengthwise, seeds and veins removed
3 eggs
2 1/2 Tablespoons milk
2-3 cups bread crumbs
Preparation method
1. Preheat the oven to 325°, cover 2 rimmed baking sheets with aluminum foil and coat them with shortening -OR- If you have the grill space, set your grill up of medium indirect heat...and soak a couple handfuls of mesquite chips if you want a little added smoky flavor.
2. In a large mixing bowl, stir together the bacon pieces, cheese, cream cheese, Chipotle Dip or Fiesta Dip seasoning. Spoon this mixture into each jalapeño half.
3. In a medium mixing bowl, beat together the eggs and milk. Place enough bread crumbs in a 4 cup plastic container to coat the peppers.
4. Place 4 or 5 peppers at a time into the egg mixture and coat them thoroughly. Move the peppers from the egg mixture to bread crumbs. Cover and gently shake to coat.
5. If you are baking them in the oven, place the coated peppers onto the prepared baking sheets and bake for 30 minutes. If you are roasting them on the grill, add the soaked mesquite chips to the fire (if you're using them) and roast them with the lid down for about 30 minutes, checking them frequently to prevent burning.
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